O&B Oakville provides an upscale family-friendly dining experience, featuring O&B’s signature cuisine, service and style. Get comfortable in our charming dining room, where you can watch our chefs in action through the airy, open kitchen. The buzzing lounge and bar, as well as the stylish outdoor patio during the summers, are the perfect spot to gather for a round or two.

Serving lunch, dinner and weekend brunch, O&B Oakville offers a seasonally inspired selection of fresh, made-from-scratch soups, salads, sandwiches, pastas, and fire-roasted pizzas. A curated wine list and crowd-pleasing cocktails are the perfect compliments to your meal.

Chef Jon Harris

Jon Harris

Chef de Cuisine

As a passionate, completely self-taught chef, Jonathan Harris always knew he wanted to cook. Growing up in Ottawa, he spent his afternoons after school cooking in his grandmother’s kitchen. At 18, Chef Jonathan moved out west and began working for Cactus Club and Earls Kitchen + Bar, working all the way from dishwasher to sous chef. Upon returning to Ottawa, Chef Jonathan spent three years honing his skills at Zen Kitchen, where he participated in two Gold Medal Plates competitions, earning silver on both occasions.

In 2011, Chef Jonathan joined the team at the Courtyard Restaurant in Ottawa, working under Chef Michael Hay. In early 2015, Chef Jonathan took the plunge and opened his own farm-to-table restaurant in the Gatineau Valley. After earning positive reviews, Chef Jonathan was featured in “24 Hours of Food” with Chef Michael Bonacini. Impressed by Chef Michael’s warm and professional demeanour, Chef Jonathan and his partner made the decision to close their restaurant and join the Oliver & Bonacini team. As Chef de Cuisine of O&B Oakville, Chef Jonathan is committed to executing a menu full of flavourful, diverse dishes inspired by local and seasonal ingredients.

“While the food was great and the prices were good, what really stood out for me was the service—it was nothing short of exceptional!”

– MississaugaLife.ca

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