Menus

Dinner

Soups & Salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

Baby Kale Salad
13.

orange ginger, edamame, sunflower seeds, beets

Spinach SALAD
12.

potato sticks, radish, pepitas, sherry dressing


Snacks & Apps

Salt & Pepper Calamari
15.

herb aïoli

Beef empanadas
16.

three pieces, green olive, piquillo pepper

edamame
9.

chili oil, lime salt

spring rolls
12.

three pieces, sweet chili dipping sauce

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

spicy meatballs
14.

prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
17.

roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main   26.


Mains

Turkey Burger
20.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

seared Yellowfin tuna Niçoise Salad
26.

purple potatoes, egg, tomato, beans, creamy lemon anchovy dressing

Peekytoe crab & cod cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce

Roasted Salmon
26.

chickpeas, tomato, eggplant, olives, mint, hazelnut crumble

Classic Cheddar Burger
20.

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, Yukon Gold fries
add bacon   2.   avocado   2.

Grilled Liver & Onions
26.

scallion buttermilk potato, Swiss chard, charred corn, cipollini onion gravy

Steak frites
42.

10oz strip loin, chimichurri, lemon & roasted garlic aïoli

Roast Chicken
26.

broccolini, caramelized shallots, buttermilk mash, chicken jus

 


Pizza

from our Wood Stone oven

Margherita
16.

San Marzano tomato sauce, fior di latte, basil

Funghi
19.

roasted mushrooms, fior di latte, Béchamel sauce

Pepperoni
17.

San Marzano tomato sauce, fior di latte, basil


Pasta

ask your server about gluten-free options

Lamb Gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Spaghetti Pomodoro
17.

Italian tomato, fresh basil, roasted garlic

Mac & Cheese
19.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basiCanadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Soups & Salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Baby Kale Salad
13.

orange ginger, edamame, sunflower seeds, beets

Spinach SALAD
12.

potato sticks, radish, pepitas, sherry dressing

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

SOUP & SALAD COMBO
17.

your choice of soup & spinach or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad   2.
add salmon fillet 13. chicken breast 11. flat iron steak 16.


Snacks & Apps

Salt & Pepper Calamari
15.

herb aïoli

Beef empanadas
16.

three pieces, green olive, piquillo pepper

edamame
9.

chili oil, lime salt

spring rolls
12.

three pieces, sweet chili dipping sauce

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

spicy meatballs
14.

prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
17.

roasted garlic, capers, anchovies, olives, tomato, brown butter
make it a main   26.


Mains

seared Yellowfin tuna Niçoise Salad
26.

purple potatoes, egg, tomato, beans, creamy lemon anchovy dressing

Classic Cheddar Burger
20.

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, Yukon Gold fries
add bacon 2. avocado 2.

Cheesesteak Sandwich
19.

provolone, caramelized onions, peppers, Kozlik’s mustard, pretzel sub

Peekytoe crab & cod cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Roasted Salmon
26.

chickpeas, tomato, eggplant, olives, mint, hazelnut crumble

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce

Chicken Caesar Salad
22.

romaine, croutons, lemon, Caesar dressing, Parmigiano-Reggiano

Turkey Burger
20.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

Avocado Toast
16.

open-faced, vine-ripened tomatoes, cucumber, basil, spinach salad
add crispy bacon 2.

Roast Chicken Club
19.

maple bacon, Swiss, arugula, tomato, pain au lait, spinach salad

Steak frites
28.

7oz flat iron, chimichurri, lemon & roasted garlic aïoli

Grilled Liver & Onions
26.

scallion buttermilk potato, Swiss chard, charred corn, cipollini onion gravy


Pizza

from our Wood Stone oven

Margherita
16.

San Marzano tomato sauce, fior di latte, basil

Funghi
19.

roasted mushrooms, fior di latte, Béchamel sauce

Pepperoni
17.

San Marzano tomato sauce, fior di latte, basil


Pasta

ask your server about gluten-free options

Lamb Gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Spaghetti Pomodoro
17.

Italian tomato, fresh basil, roasted garlic
add shrimp 11. meatballs 8.

Mac & Cheese
19.

Canadian aged cheddar, cheese curds, au gratin
add bacon 2. chicken 3.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.   add avocado 3.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 7oz flat iron, two eggs any style, chimichurri, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast
16.

open-faced, vine-ripened tomatoes, cucumber, basil, spinach salad
add crispy bacon   2.

Spinach & Feta Shakshouka
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle
17.

macerated summer berries, vanilla Chantilly

Fried Chicken & waffle
18.

mandarin orange, organic maple syrup

 

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad


Soups & Salads

soup of the day
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

Baby Kale Salad
13.

orange ginger, edamame, sunflower seeds, beets

Spinach SALAD
12.

potato sticks, radish, pepitas, sherry dressing


Mains

seared Yellowfin tuna Niçoise Salad
26.

purple potatoes, egg, tomato, beans, creamy lemon anchovy dressing

Mac & Cheese
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.   roast chicken   3.

Margherita
16.

San Marzano tomato sauce, fior di latte, basil

Classic Cheddar Burger
20.

American cheese, iceberg lettuce, tomato, pickle, Russian dressing, Yukon Gold fries
add bacon   2.   avocado   2.

Turkey Burger
20.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

Roast Chicken Club
19.

maple bacon, Swiss, arugula, tomato, pain au lait, spinach salad


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Kids

Starters

O&B MUSHROOM SOUP
6.

no cream or butter

SPRING ROLL BASKET
8.

three pieces with sweet chili dipping sauce

CAESAR SALAD
7.

brioche croutons, bacon, Parmigiano-Reggiano, roasted garlic dressing


Mains

O&B MAC & CHEESE
9.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano, au gratin

THREE CHEESE PIZZETTA
9.

fresh tomato sauce, fior di latte, mozzarella, Parmigiano-Reggiano, served with Caesar salad or Yukon Gold fries

CLASSIC SLIDERS
11.95

two grilled Angus beef sliders with lettuce, tomato & dill pickle,
served with Caesar salad or Yukon Gold fries


Weekend Brunch

available from 10:30am to 4:00pm

EGGS BENEDICT
9.

poached egg & ham on cheddar scone, home-fried potatoes, Hollandaise

O&B BREAKFAST
9.

one egg any style, bacon, sausage, toast, home-fried potatoes

BELGIAN WAFFLE
9.

seasonal berries, whipped cream, maple syrup


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

flourless chocolate torte
9.

crème fraîche, sour cherries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
8.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
8.

two scoops

 


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz / btl

Brut Spumante, Casalotta, IT

11.95 / 50.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

12.25 / 17.95 / 50.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

10.25 / 14.95 / 42.

Sauvignon Blanc, J.Bouchon, CL

10.25 / 14.95 / 42.

Chardonnay, Cave Spring, O&B, ON

11.25 / 16.25 / 46.

Riesling, Cave Spring, Niagara, ON

12.25 / 17.95 / 50.

Godello, Armas de Guerra, ES

13.25 / 19.75 / 54.

Pinot Grigio, Mission Hill, BC

13.95 / 20.95 / 56.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

10.25 / 14.95 / 42.

Malbec, Tilia, AR

10.25 / 14.95 / 42.

Merlot-Cab, Cave Spring, O&B, ON

11.25 / 16.25 / 46.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Shiraz-Viognier, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

Monday

Chardonnay, Cave Spring, O&B White   6.
Merlot/Cabernet, Cave Spring, O&B Red   6.

Tuesday

Peroni   5.
Brickworks Cider   6.

WEDNESDAY

half price bottles of wine
still or sparkling

THURSDAY

Specialty Cocktails   7.

FRIDAY

Muskoka Brewery Draught   6.
Muskoka Brewery Bottle   5.
Sangria   8.
red or white

SAT & SUN BRUNCH

Caesar   5.
Mimosa   5.

SATURDAY DINNER

Martini   8.
Smirnoff vodka or Beefeater gin
Manhattan   8.
J.P. Wiser’s whisky or Jim Beam whiskey

SUNDAY DINNER

Malbec, Tilia   6.


Signature Cocktails

Raspberry Margarita
12.

Sauza silver tequila, triple sec, raspberry lemonade, soda

Salted Caramel Martini
11.

Smirnoff vodka, crème de cacao, salted caramel syrup

Lo-down
11.50

Dillon’s gin, Angostura bitters, soda, fresh mint, cucumber, lime

Maple Old Fashioned
11.50

Canadian Club rye, Dolin sweet vermouth, cherry bitters, maple syrup

San Martino
13.

Lot No. 40 rye, Amaro Averna, Aperol, orange juice, tonic water

Italian Fizz
14.

Prosecco, Galliano, Aperol

Blackberry bourbon smash
11.95

Jim Beam bourbon, blackberries, ginger beer, mint, lemon juice, honey

Sangria
11.95

red or white house wine, Malibu rum, grapefruit & apple juice, ginger ale


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“While the food was great and the prices were good, what really stood out for me was the service—it was nothing short of exceptional!”

– MississaugaLife.ca

O&B Oakville Newsletter