Menus

Dinner

Soups & Salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Garden Lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

Roasted Beets
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Snacks & Apps

Salt & Pepper Calamari
15.

herb aïoli

Beef empanadas
16.

three pieces, green olive, piquillo pepper

edamame
8.

chili oil, lime salt

Polenta Fries
8.

Parmigiano-Reggiano, marinara sauce

Warm Crab Dip
16.

cheddar, artichoke, pretzel bread

spring rolls
8.

three pieces, sweet chili dipping sauce

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

O&B Grilled Calamari
15.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main   26.


Mains

Turkey Burger
19.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

Yellowfin tuna Niçoise salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

Peekytoe crab & cod cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Fogo Island Cod
32.

puttanesca sauce, escarole, grilled country loaf

Herb-crusted salmon
26.

Israeli couscous, sun-dried tomatoes, zucchini, minted yoghurt

Liver & Onions
26.

whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon   2.   avocado   2.

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce

Steak frites
39.

10oz strip loin, red wine jus, lemon & roasted garlic aïoli

Butter Chicken
23.

basmati rice, mint raita, cilantro, garlic naan

Roast chicken Suprême
26.

potato gnocchi, mushrooms, tarragon, café au lait sauce

 


Pizza

from our Wood Stone oven

Margherita
17.

San Marzano tomato sauce,  fior di latte, basil

Funghi
19.

roasted mushrooms, goat cheese, porcini cream

Smoked Speck Ham
21.

caramelized onions, baby kale, fior di latte, San Marzano tomato sauce

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2. roast chicken   3.

Lamb Gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil

shrimp spaghettini
23.

white wine, tomato, basil, roasted garlic

roasted mushroom Fettuccine
19.

spinach, truffled crema


Daily Specials

mon – Spinach & Ricotta Ravioli
21.

sage brown butter, pine nuts, rapini, vincotto

tues – Lamb KAbobs
23.

lemon & harissa marinade, grilled vegetables, roasted eggplant

wed – Curry
mp.

world-inspired

thurs – Chicken Milanese
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

fri – Bouillabaisse
32.

shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf

sat – Ribs
28.

smoky BBQ sauce, jalapeño cornbread, corn on the cob, Tajín butter, coleslaw

SUN – ROAST DINNER
29.

roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids   14.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Soups & Salads

SOUP OF THE DAY
7. / 9.

seasonally inspired

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Garden Lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple

Roasted Beets
12.

goat cheese, lemon, poppy seeds, arugula

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

SOUP & SALAD COMBO
17.

your choice of soup & garden lettuce or Caesar salad, served with fresh house-baked flatbread
substitute for any other salad   2.


Snacks & Apps

spring rolls
8.

three pieces, sweet chili dipping sauce

Salt & Pepper Calamari
15.

herb aïoli

edamame
8.

chili oil, lime salt

Polenta Fries
8.

Parmigiano-Reggiano, marinara sauce

Beef empanadas
16.

three pieces, green olive, piquillo pepper

Warm Crab Dip
16.

cheddar, artichoke, pretzel bread

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

YellowFin Tuna Tartare
16.

avocado, lime, cilantro, taro chips, XO sauce

O&B Grilled Calamari
15.

roasted garlic, capers, anchovies, black olives, tomato, brown butter
make it a main   26.


Mains

Miso-glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Chicken Caesar Salad
22.

romaine, croutons, double-smoked bacon, Caesar dressing, Parmigiano-Reggiano

Steak Frites
28.

7oz flat iron, chimichurri, lemon & roasted garlic aïoli

Liver & Onions
26.

whipped potatoes, double-smoked bacon, onion marmalade, seasonal vegetables

Yellowfin Tuna Niçoise Salad
26.

egg, Jerusalem artichokes, green beans, olives, squash, creamy lemon anchovy dressing

Fish & Chips
19.

7oz haddock, Yukon Gold fries, caper & dill pickle tartar sauce

Peekytoe Crab & Cod Cake
18.

shrimp, avocado, pico de gallo, charred jalapeño dressing

Butter Chicken
23.

basmati rice, mint raita, cilantro, garlic naan


Sandwiches

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon   2.   avocado   2.

Turkey Burger
19.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

Beef Dip
18.

roast strip loin, melted onions, au jus, onion pain au lait, Yukon Gold fries

Avocado Toast
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

Crispy Haddock
17.

chunky tartar sauce, butter lettuce, griddled bun, Yukon Gold fries


Pizza

from our Wood Stone oven

Margherita
17.

San Marzano tomato sauce,  fior di latte, basil

Funghi
19.

roasted mushrooms, goat cheese, porcini cream

Smoked Speck Ham
21.

caramelized onions, baby kale, fior di latte, San Marzano tomato sauce

CHEF’S DAILY SPECIAL
mp.

Pasta

ask your server about gluten-free options

Mac & Cheese
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2. roast chicken   3.

Lamb Gnocchi
21.

tomato sauce, braised lamb shoulder, rosemary, Parmigiano-Reggiano

Rigatoni al Forno
21.

fennel sausage, creamy rosé sauce, roasted red peppers, mozzarella, basil

roasted mushroom Fettuccine
19.

spinach, truffled crema

shrimp spaghettini
23.

white wine, tomato, basil, roasted garlic


Daily Specials

mon – Spinach & Ricotta Ravioli
21.

sage brown butter, pine nuts, rapini, vincotto

tues – Lamb KAbobs
23.

lemon & harissa marinade, grilled vegetables, roasted eggplant

wed – Curry
mp.

world-inspired

thurs – Chicken Milanese
22.

arugula & tomato salad, lemon, shaved Parmigiano-Reggiano

fri – Bouillabaisse
32.

shrimp, scallops, cod, mussels, tomato, saffron, fine herbs, grilled artisan loaf

SUN – ROAST DINNER
29.

roast Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy
kids   14.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.   add avocado 3.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 7oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Spinach & Feta Shakshouka
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

 

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit
7.

with mint


Soups & Salads

soup of the day
7. / 9.

seasonally inspired

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

Garden Lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Roasted beets
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Mains

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Mac & Cheese
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.   roast chicken   3.

shrimp spaghettini
23.

white wine, tomato, basil, roasted garlic

Yellowfin tuna NIÇOISE salad
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon   2.   avocado   3.

Turkey Burger
19.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

Margherita PIZZA
17.

San Marzano tomato sauce, fior di latte, basil


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Kids

Starters

O&B MUSHROOM SOUP
6.

no cream or butter

SPRING ROLL BASKET
8.

three pieces with sweet chili dipping sauce

CAESAR SALAD
7.

brioche croutons, bacon, Parmigiano-Reggiano, roasted garlic dressing


Mains

O&B MAC & CHEESE
9.

Canadian aged cheddar, cheese curds, Parmigiano-Reggiano, au gratin

THREE CHEESE PIZZETTA
9.

fresh tomato sauce, fior di latte, mozzarella, Parmigiano-Reggiano, served with Caesar salad or Yukon Gold fries

CLASSIC SLIDERS
11.95

two grilled Angus beef sliders with lettuce, tomato & dill pickle,
served with Caesar salad or Yukon Gold fries


Weekend Brunch

available from 10:30am to 4:00pm

EGGS BENEDICT
9.

poached egg & ham on cheddar scone, home-fried potatoes, Hollandaise

O&B BREAKFAST
9.

one egg any style, bacon, sausage, toast, home-fried potatoes

BELGIAN WAFFLE
9.

seasonal berries, whipped cream, maple syrup


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

Oliver’s Famous Carrot Cake
9.

walnuts, sour cream gelato

Vanilla Crème Brûlée
9.

with shortbread cookie

flourless chocolate torte
9.

crème fraîche, sour cherries

PHYLLO-WRAPPED CHEESECAKE
9.

whipped cream, blueberry compote

Tiramisu
8.

mascarpone, espresso, cocoa

SELECTION OF GELATO & SORBETS
8.

two scoops

 


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

5oz / btl

Brut Spumante, Casalotta, IT

11.50 / 48.

Prosecco, Canti, IT

12.50 / 52.


Rosé

6oz / 9oz / btl

Henry of Pelham, Niagara, ON

11.95 / 17.50 / 48.


White

6oz / 9oz / btl

Pinot Grigio, Farnese, IT

9.95 / 14.50 / 40.

Sauvignon Blanc, J.Bouchon, CL

9.95 / 14.50 / 40.

Chardonnay, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.50 / 48.

Godello, Armas de Guerra, ES

12.95 / 19.50 / 52.

Pinot Grigio, Mission Hill, BC

13.25 / 20.25 / 54.

Chardonnay, Tin Roof, CA

13.95 / 20.95 / 56.

Sauvignon Blanc, Stoneleigh, NZ

14.95 / 21.75 / 62.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

9.95 / 14.50 / 40.

Malbec, Tilia, AR

9.95 / 14.50 / 40.

Merlot-Cab, Cave Spring, O&B, ON

10.95 / 15.95 / 44.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 52.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Shiraz-Viognier, Yalumba, AU

13.95 / 20.95 / 56.

Merlot, Tin Roof, CA

13.95 / 20.95 / 56.

Malbec, Esquinas de Argento, AR

13.95 / 20.95 / 56.

Pinot Noir, Henry of Pelham, ON

14.25 / 21.25 / 58.

Cabernet Sauvignon, Fox Brook, CA

14.50 / 21.50 / 60.


Bar

Daily Drink Features

Monday

Chardonnay, Cave Spring, O&B White   6.
Merlot/Cabernet, Cave Spring, O&B Red   6.

Tuesday

Peroni   5.
Brickworks Cider   6.

WEDNESDAY

half price bottles of wine
still or sparkling

THURSDAY

Specialty Cocktails   7.

FRIDAY

Muskoka Brewery Draught   6.
Muskoka Brewery Bottle   5.
Sangria   8.
red or white

SAT & SUN BRUNCH

Caesar   5.
Mimosa   5.

SATURDAY DINNER

Martini   8.
Smirnoff vodka or Beefeater gin
Manhattan   8.
J.P. Wiser’s whisky or Jim Beam whiskey

SUNDAY DINNER

Malbec, Tilia   6.


Signature Cocktails

SPARKLING REEF SANGRIA
11.95

Casalotta Brut Spumante, Lillet Blanc, cranberry raspberry juice, fresh strawberries, rhubarb bitters

Pineapple-tini
12.95

Smirnoff vodka, pineapple & lemon juice, bitters, egg white

Copper pot cooler
11.95

Lot No. 40 rye, lemon juice, soda, honey, orange zest, mint

cucumber mint gimlet
12.95

Beefeater gin, soda, cucumber slices, lime juice, mint

Spiked Blueberry Lemonade
11.95

Smirnoff vodka, lemon juice, blueberries, soda

Sparkling Strawberry Mojito
12.95

Lamb’s white rum, Casalotta Brut Spumante, lime juice, fresh strawberries, mint, soda

Blackberry bourbon smash
11.95

Jim Beam bourbon, blackberries, ginger beer, mint, lemon juice, honey

Sangria
11.95

red or white house wine, Malibu rum, grapefruit & apple juice, ginger ale


Bar Bites & Snacks

SALT & PEPPER calamari
15.

herb mayo

spring rolls
8.

three pieces, sweet chili dipping sauce

classic Beef sliders
14.

three sliders, American cheese, pickle, brioche bun
add slider   4.5

warm crab dip
16.

cheddar, artichoke, pretzel bread

spicy meatballs
12.

prosciutto, tomato sauce, Parmesan focaccia

classic caesar salad
13.

croutons, bacon bits, lemon, Parmigiano-Reggiano

polenta fries
8.

marinara sauce, Parmigiano-Reggiano

Beef empanadas
16.

three pieces, green olive, piquillo pepper

edamame
8.

chili oil, lime salt


Our kitchen is committed to cooking with cage-free eggs.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“While the food was great and the prices were good, what really stood out for me was the service—it was nothing short of exceptional!”

– MississaugaLife.ca

O&B Oakville Newsletter