Weekend Brunch

Posted
By O&B Café Grill on December 16, 2016 • News

Rise and shine with chef’s late morning favourites, featuring classics like Eggs Benedict or fresh-off-the-iron Belgian Waffles. For those looking to shake up their brunch routines, dig into dishes like Fried Chicken & Waffles or melt-in-your-mouth Brisket Hash, or keep things light with our healthy Avocado Toast or savoury Broccoli, Leek & Cheddar Quiche.

Cap off your meal off with a round or two of $5 Caesars and mimosas. Cheers to the weekend!

Available every Saturday and Sundays from 10:30am to 4pm.


Brunch

Eggs Benedict
16.

two poached eggs & ham on a cheddar scone, Hollandaise, home-fried potatoes
substitute for smoked salmon   3.   add avocado 3.

O&B Breakfast
17.

two eggs any style, three slices of bacon, two sausages, multigrain toast, home-fried potatoes

Steak & eggs
28.

grilled 7oz flat iron, two eggs any style, Hollandaise, home-fried potatoes

Braised brisket Hash
22.

two poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, Hollandaise

Avocado Toast
16.

hummus, vine-ripened tomato, crispy shallots, garden lettuce salad
add crispy bacon   2.

Smoked salmon croissant
17.

two poached eggs, Hollandaise, home-fried potatoes

Spinach & Feta Shakshouka
16.

two poached eggs, roasted tomato sauce, toasted multigrain bread

Belgian Waffle
17.

macerated summer berries, vanilla Chantilly

Roast Chicken Club
19.

maple bacon, Swiss, lettuce, tomato, pain au lait, garden lettuce salad

 

Broccoli, leek & cheddar quiche
15.

smoked salmon, arugula salad

Fried Chicken French toast
18.

whipped cream, organic maple syrup

BrÛléed grapefruit
7.

with mint


Soups & Salads

soup of the day
7. / 9.

seasonally inspired

Classic Caesar
13.

croutons, lemon, Parmigiano-Reggiano

Garden Lettuce
11.

shaved vegetables, house pickles, red wine vinaigrette

O&B MUSHROOM SOUP
7. / 9.

no cream or butter

Roasted beets
12.

goat cheese, lemon, poppy seeds, arugula

Baby Kale
13.

toasted almonds, buttermilk dressing, dried cherries, sliced apple


Mains

Miso-Glazed Salmon
26.

Japanese Caesar salad, cashews, shiitake mushrooms, wasabi peas, miso dressing

Mac & Cheese
19.

Canadian aged cheddar, cheese curds, au gratin
add double-smoked bacon   2.   roast chicken   3.

shrimp spaghettini
23.

white wine, tomato, basil, roasted garlic

Yellowfin tuna NIÇOISE salad
25.

purple potatoes, soft-poached egg, green beans, Picholine olives

Classic Cheddar Burger
19.

100% Canadian ground chuck, iceberg, pickle, lemon & roasted garlic aïoli, tomato, Yukon Gold fries
add bacon   2.   avocado   3.

Turkey Burger
19.

avocado, chipotle, onion ring, grilled bun, sweet potato fries

Margherita PIZZA
17.

San Marzano tomato sauce, fior di latte, basil


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“While the food was great and the prices were good, what really stood out for me was the service—it was nothing short of exceptional!”

– MississaugaLife.ca

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